Ding Dong Cat Bean Paste Mochi Buns

Ding Dong Cat Bean Paste Mochi Buns

by Mother Maizi

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The Dream Starry Sky Drink, which is popular in Taiwan and Thailand, is actually made from a tropical plant called Blue Butterfly/Butterfly Pea Flower. I specially purchased butterfly peas flowers online and made desserts. The colors are really beautiful! "

Ding Dong Cat Bean Paste Mochi Buns

1. The butterfly pea flowers are soaked in boiling water. After the soaked butterfly pea flowers are cooled, filter them with a sieve. The soaked butterfly pea flowers can be squeezed forcefully. The higher the concentration of the juice, the better

Ding Dong Cat Bean Paste Mochi Buns recipe

2. Take 160 grams of butterfly pea flower water into the bread bucket, add 15 grams of sugar, 300 grams of medium powder and 3 grams of yeast to start mixing

Ding Dong Cat Bean Paste Mochi Buns recipe

3. And form a smooth dough, put it in the oven for basic fermentation

Ding Dong Cat Bean Paste Mochi Buns recipe

4. Then add in water, 100 grams of medium powder, 1 gram of yeast and form dough

Ding Dong Cat Bean Paste Mochi Buns recipe

5. Separate 2 small doughs, one with red yeast rice lees and knead it into red dough, and the other with bamboo charcoal powder to make black dough, and ferment in a warm place

Ding Dong Cat Bean Paste Mochi Buns recipe

6. The blue dough rises to twice its size

Ding Dong Cat Bean Paste Mochi Buns recipe

7. Take out the dough and ventilate, divide it into 8 equal parts, round and relax for 15 minutes, remember to cover with plastic wrap

Ding Dong Cat Bean Paste Mochi Buns recipe

8. The ready-made mochi balls on the red bean paste buns, close the mouth and round for later use

Ding Dong Cat Bean Paste Mochi Buns recipe

9. Take a small blue dough and roll it out and put it in the mochi filling

Ding Dong Cat Bean Paste Mochi Buns recipe

10. Wrap it up and close it, squeeze it slightly

Ding Dong Cat Bean Paste Mochi Buns recipe

11. Roll out the white dough into thin slices, use a circular mold to cut out the large and small round pieces, and apply some water to the white round pieces on the blue dough

Ding Dong Cat Bean Paste Mochi Buns recipe

12. Take a little red dough and round it to make the nose stick, take a little black dough and round it for the eyes, take a little black dough and rub a long thin strip for the mouth and beard

Ding Dong Cat Bean Paste Mochi Buns recipe

13. Proof in a steamer for 20 minutes

Ding Dong Cat Bean Paste Mochi Buns recipe

14. Put it in a pot and steam for 15 minutes, then simmer for 3 minutes.

Ding Dong Cat Bean Paste Mochi Buns recipe

15. carry out

Ding Dong Cat Bean Paste Mochi Buns recipe

Tips:

I made 8 pieces in total, and they are too big. I feel that they should be made into 10 pieces. The white dough and other three-color doughs have leftovers. The amount of water in the dough can be adjusted according to the actual situation. The red dough can be added with red yeast powder.

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