Direct Method Hokkaido Toast

Direct Method Hokkaido Toast

by Peas Mom Ly

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Hokkaido toast is soft and delicate, and I use the direct method to make it, which is convenient and quick. Without butter, it's as soft and mellow. There is a lot of whipped cream at home, you can make this, I can eat most of it at one time, the more I eat, the more addictive it tastes~
The formula is thin gray for reference, with slight changes.

Ingredients

Direct Method Hokkaido Toast

1. First liquid and then dry powder, put salt and sugar diagonally, bury the yeast in the flour, put it into the bread machine to start kneading

Direct Method Hokkaido Toast recipe

2. Knead to a fully expanded state, it is easy to release the mask

Direct Method Hokkaido Toast recipe

3. Take out the dough, remove the mixing blade, round it, and put it back in the bread machine barrel for fermentation at room temperature

Direct Method Hokkaido Toast recipe

4. The dough is obviously bigger, just dip your fingers in the flour and do not collapse or shrink.

Direct Method Hokkaido Toast recipe

5. Take out the dough and press it out by hand

Direct Method Hokkaido Toast recipe

6. Divide into three equal parts

Direct Method Hokkaido Toast recipe

7. Cover with plastic wrap and let it rest for 15 minutes

Direct Method Hokkaido Toast recipe

8. After slack, roll it into a beef tongue and roll it up from top to bottom

Direct Method Hokkaido Toast recipe

9. Cover with plastic wrap and relax for ten minutes

Direct Method Hokkaido Toast recipe

10. Repeat the last time, roll it up and put it into the toast box

Direct Method Hokkaido Toast recipe

11. Prove to 9 minutes full, preheat the oven at 180°c and put on toast for 35 minutes

Direct Method Hokkaido Toast recipe

12. Cover with tin foil after the surface is colored to avoid serious coloring

Direct Method Hokkaido Toast recipe

13. Finished product

Direct Method Hokkaido Toast recipe

14. Finished product

Direct Method Hokkaido Toast recipe

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