1. Stir the milk and sugar evenly.
2. Beat an egg.
3. Pour the milk prepared in the first step into the egg liquid.
4. Stir well.
5. Add whipped cream and stir well.
6. Sift the prepared egg tart liquid.
7. Thaw the tart crust in advance.
8. Put a piece of chocolate in each egg tart crust, pour it into the egg tart liquid ninety minutes full, and preheat the oven in advance at 200° and bake for 20 minutes.
9. Baked egg tarts.
10. Squeeze dry nash on the surface of the baked egg tart, (Gannash's method of whipped cream and chocolate 1:1 melted in insulated chocolate water and whipped cream together).
11. Sift a layer of cocoa powder to finish.
Buy on JD
Buy on Amazon