1. Make the filling: roast or fry the nuts and chop them; chop dried raisins and dried cranberries; mix cream cheese, white lotus paste, nuts, and dried fruit, cover them with plastic wrap, and refrigerate for later use.
2. Cake crust production: mix all the ingredients in the crust and knead well.
3. Divide the crust and the filling into 8 equal parts, the crust is about 27 grams/piece, and the filling is about 23 grams/piece.
4. Wrap the filling with a pie crust and squeeze it tightly.
5. Molded with 50g moon cakes.
6. Preheat the oven at 200°C, bake for about 15 minutes, and let cool.
7. Make the glaze: the whipped cream and the chocolate are melted and mixed evenly.
8. Sprinkle a layer of chocolate glaze on the surface of the cooled mooncake, sprinkle a little cocoa powder (sift).
9. Wait for the chocolate glaze to solidify and serve.
Tips:1. The mooncake dough itself is also delicious. If you don't want to eat chocolate, you can leave the surface without glaze.
2. Nuts and dried fruits can be matched by themselves.
