1. 200 g flour 200 g water
2. Mix into a paste,
3. Cover with plastic wrap for 15 minutes, add 200 grams and stir until there is no graininess.
4. Find a flat container, scoop 2 scoops into the container, steam until the dough bubbling, you can take it out, put it in cold water and let it cool before removing the dough.
5. Put the dough on a flat container and brush with oil. If you can use the second dough, brush the oil and so on.
6. It depends on your personal taste. This is a lazy practice.
