Distilled Meatballs Osmanthus Soup

Name: Distilled Meatballs Osmanthus Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 30g Fermented rice; 1 piece Stupid egg; 15g lotus root starch; 15g Sugar Osmanthus

by Xiancao'er

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Like eating glutinous food, I prefer to cook a bowl of small balls for myself in the morning. The boiled wine is put into the small balls that you rubbed yourself, the egg liquid is knocked into the ball soup, and the lotus root powder is used to thin the gorgon, and the sweet osmanthus flower made by yourself is used to make a bowl of sweetness and good taste.

Ingredients

Distilled Meatballs Osmanthus Soup

1. The glutinous rice flour is mixed with cold water and rolled into small balls.

Distilled Meatballs Osmanthus Soup recipe

2. Beat eggs, add lotus root flour and water, mix thoroughly and set aside.

3. Pour the fermented rice into a pot and boil, add glutinous rice balls and boil on high heat.

4. Pour the egg mixture and bring to a boil.

5. Pour in lotus root powder juice to thicken the thick gorgon.

6. Put it into a bowl, mix with sweet-scented osmanthus, mix well and serve while hot for the best flavor.

Tips:
1. Using hanging pulp glutinous rice flour, cold water can form a dough.
2. There is no sugar and sweet-scented osmanthus can be replaced with honey or sugar, which tastes great.