Distilled Nest Eggs
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare all the ingredients.
2. Boil the water in the boiling pot, add the yellow rock sugar, and boil on high heat until the yellow rock sugar melts.
3. When the water is boiling, change the heat to a low heat, immediately add the eggs, cover the pot, and boil on low heat until the eggs are solidified.
4. Put the fermented rice and change the fire.
5. Bring to a boil on maximum heat.
6. Add the wolfberry.
7. Give it a stir and turn off the heat.
8. Cover the pot immediately and use the remaining heat of the pot to cook the eggs.
9. Come and have a bowl of breakfast in winter, it’s warm and comfortable!
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