Wine Stuffed Bread
1.
Prepare the materials used.
2.
Add the dough materials except the butter into the mixing bucket of the chef's machine, turn on the 1st gear to form a dough, and then turn to the 3rd gear to knead until it is smoother.
3.
Add softened butter, knead at low level until the butter is absorbed, then turn to level 3 for kneading. Knead the dough until it has better stretchability.
4.
Put the dough round and put it into the baking tray.
5.
In the fermentation tank, set the temperature to 28 degrees, the humidity to 70%, and the time for 60 minutes. Add water to the bottom water tray to humidify, and put the dough into the basic fermentation to about 2 times the size.
6.
Take out the fermented dough, divide it into 16 equal portions of about 60g dough, knead and let it stand for 20 minutes after exhausting.
7.
The rested dough is rounded again and placed in a square baking pan.
8.
Fermentation box, set temperature 35 degrees, humidity 85%, time 60 minutes, add water to the bottom water tray to humidify, and put the dough into the second fermentation to about 2 times the size.
9.
Take out the fermented dough and sift a thin layer of flour on the surface.
10.
Custer electric oven CO-960M, select the upper and lower fire mode, set the heat to 160 degrees in advance, and preheat the lower heat to 200 degrees. Put the baking tray into the middle grill and bake for about 20 minutes.
11.
After baking, the bread is immediately out of the oven. Take out the baking tray and place it on the wire rack to let cool.
Tips:
1. The size of the square baking pan is 28*28*6cm.
2. The fermented rice added to the dough should be properly drained of water. Due to the different water absorption of each flour, the liquid should not be added all at once, and adjusted appropriately depending on the state of the dough.
3. Use the CF-100A commercial fermentation tank to ferment, and the fermentation tank has a constant temperature and humidity space, so that the dough is proofed just right, and the finished bread is in a better state.
4. Add the fermented rice to the dough, so that the baked bread has the fragrance of fermented rice, and the bread body is also very soft. It is a delicious bread.
5. The baking temperature and time are for reference only. Different baking trays will have different colorings. Please adjust them appropriately according to the oven temperature performance.
