1. The yellow croaker was taken out of the freezer compartment of the refrigerator one night in advance and placed in the freezer to thaw. After cleaning the next day, wipe the water with kitchen paper. Because the flesh of this fish is relatively thick, cut a few diagonal knives on both sides to make it easier to taste.
2. Chop the ginger garlic and dried chili and prepare.
3. It is best to use a non-stick pan for frying fish. Pour a little more oil into the pot than normal stir-frying, and then slide the fish in. Don't use the spatula to stir it. Once it's almost fried, just shake the pan lightly so that the fish can slide easily, so carefully turn the fish over.
4. Add garlic ginger and dried chilies to burst the flavor together.
5. Use a rice bowl, a teaspoon of salt, 2 tablespoons of homemade fermented rice or sprinkles, 1 tablespoon of light soy sauce, and half a tablespoon of dark soy sauce. Add doubled water and mix well.
6. After the fish is fried on both sides, pour in the adjusted juice, simmer for a few minutes, until the juice is dry, turn the noodles once in the middle, so that both sides are simmered in the broth.
7. After the soup is boiled dry, serve it on a plate. To buy yellow croaker, Jingdong searches Sandu Port.
Tips:1. Before the fish is fried in the pan, the water must be controlled dry, otherwise it is easy to splash oil.
2. The body of yellow croaker is relatively thick, and it is convenient to cut it with an oblique knife on both sides.
3. Be careful when turning the fish body to prevent it from breaking.
4. Yellow croaker is a sea fish, so you must add some cooking wine to get rid of it.
