Super Invincible and Delicious Distilled Biscuits
1.
I’m new here, let’s take a look at the fermented fermented rice I made myself. I don’t think it can be sold outside, because I don’t worry about its food safety!
2.
Mix all the ingredients together
3.
The chopsticks are stirred into a flocculent shape, and the female man can also start directly 😜
4.
When the dough is fermented, we will make the bean paste fillings. They are all real ingredients. The shelf life of the bean pastes bought outside will be within a few months, so I don’t need to say anything if you add them.
5.
Dough that has been fermented twice as large
6.
Layer it into equal parts and make rounds like I did (I used 4 times the amount of ingredients and made 16 of them. The larger ones are more enjoyable)
7.
Roll out the dough flat, and thin it out on the side, and wrap it in my fried bean paste
8.
After closing the mouth, gently flatten and round, the appearance is also very important 😀
9.
It is too time-saving to fry the rice cakes in a titanium alloy pan. The heat is even and the heat conduction is fast. It takes 15 minutes to cook. The key is that there is no oil fume. Women use her beautiful mask and save it. The oil fume is too scary to cause cancer. Love your family Don't forget to love yourself at the same time😘
10.
The brewed biscuits are out of the pot. I brought them to my friends today. They all said I bought them outside. They are so delicious.
11.
The brewed biscuits are out of the pot. I brought them to my friends today, and they all said I bought them outside. They were delicious.