Super Invincible and Delicious Distilled Biscuits

Super Invincible and Delicious Distilled Biscuits

by Beautiful Chef Floating Snow

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The rice cake is finally pulled [color]
The fermented rice made with a yogurt machine, the bean paste that is shaken by the food processor, the bean paste fried in a small titanium wok, and the baked fermented rice cakes, heat conduction faster for 15 minutes and a pot [强][强]
The pure hand-made distilled cakes made with my love, Jiangnan snack distilled cakes are freshly baked in the palm of my hand, the taste and color are not inferior to the popular distilled cakes in Kunshan [得意][得意]"

Super Invincible and Delicious Distilled Biscuits

1. I’m new here, let’s take a look at the fermented fermented rice I made myself. I don’t think it can be sold outside, because I don’t worry about its food safety!

Super Invincible and Delicious Distilled Biscuits recipe

2. Mix all the ingredients together

Super Invincible and Delicious Distilled Biscuits recipe

3. The chopsticks are stirred into a flocculent shape, and the female man can also start directly 😜

Super Invincible and Delicious Distilled Biscuits recipe

4. When the dough is fermented, we will make the bean paste fillings. They are all real ingredients. The shelf life of the bean pastes bought outside will be within a few months, so I don’t need to say anything if you add them.

Super Invincible and Delicious Distilled Biscuits recipe

5. Dough that has been fermented twice as large

Super Invincible and Delicious Distilled Biscuits recipe

6. Layer it into equal parts and make rounds like I did (I used 4 times the amount of ingredients and made 16 of them. The larger ones are more enjoyable)

Super Invincible and Delicious Distilled Biscuits recipe

7. Roll out the dough flat, and thin it out on the side, and wrap it in my fried bean paste

Super Invincible and Delicious Distilled Biscuits recipe

8. After closing the mouth, gently flatten and round, the appearance is also very important 😀

Super Invincible and Delicious Distilled Biscuits recipe

9. It is too time-saving to fry the rice cakes in a titanium alloy pan. The heat is even and the heat conduction is fast. It takes 15 minutes to cook. The key is that there is no oil fume. Women use her beautiful mask and save it. The oil fume is too scary to cause cancer. Love your family Don't forget to love yourself at the same time😘

Super Invincible and Delicious Distilled Biscuits recipe

10. The brewed biscuits are out of the pot. I brought them to my friends today. They all said I bought them outside. They are so delicious.

Super Invincible and Delicious Distilled Biscuits recipe

11. The brewed biscuits are out of the pot. I brought them to my friends today, and they all said I bought them outside. They were delicious.

Super Invincible and Delicious Distilled Biscuits recipe

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