1. Put all the ingredients in the bread tube, except for the butter, and knead the dough for 20 minutes
2. Add butter and continue mixing for 20 minutes
3. Shaping and fermenting in a pot
4. Fermented to 2 to 2.5 times
5. Exhaust air in 7 small groups to wake up for 10 minutes
6. Knead the dough into rounds, spread oiled paper on the mold, and put the dough into the second fermentation
7. Ferment to 2 times, coat with egg liquid, put almond slices, preheat the oven at 180 degrees for 5 minutes, and bake up and down for 30 minutes
8. Let cool in the oven for 30 minutes
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