Distilled Osmanthus and Yuanxiao Soup
by Ocean moon
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pour the glutinous rice flour into a bowl, add 100 grams of boiling water, stir with chopsticks, cool it a bit, and knead it into a dough.
2. Roll into thin strips.
3. Cut into small yuanxiao with a knife.
4. Prepare fermented rice and sweet-scented osmanthus.
5. Put a bowl of water in the pot and boil, pour the fermented rice into the whisk, add the Yuanxiao and sweet-scented sweet-scented osmanthus, boil for a while.
6. After the Lantern Festival floats, add a little water and starch to thicken the pot.
