Distilled Rice Balls
by Sweet mimi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Glutinous rice flour.
2. Add hot water little by little to knead the noodles.
3. And into dough.
4. Roll them into balls for later use, and keep them in the refrigerator if you can't finish them at a time.
5. Boil the water balls in a pot and boil them. After floating, pour out some water and add the fermented rice balls.
6. Add fermented rice and beaten frangipani.
7. Add the right amount of wolfberry and start the pot.
