Distilled Rice Balls

Name: Distilled Rice Balls
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Glutinous rice flour; 150g Fermented rice; 50g Sugar; Some boiling water; 5g Wolfberry; 20g Water starch

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Glutinous rice wine, also known as rice wine, sweet wine, fermented rice, and glutinous rice, the main raw material is glutinous rice, the brewing process is simple, and the taste is sweet and mellow. As a sweet soup with small tangyuan, it is slightly sour and sweet, fragrant and glutinous and delicious, adding a little water starch, it has a smooth taste. Distilled spirits can refresh, invigorate blood, promote metabolism, detoxify and beautify. Jiu Nian Tang Yuan, also called Jiu Nian Yuan Xiao, is a sweet soup that nourishes the skin and nourishes the blood. It is served as a dessert at local banquets. It can also be eaten for breakfast and dinner, especially for our female friends. I hope you will like it too.
Ingredients: 200 grams of glutinous rice flour, 150 grams of fermented rice. Ingredients: appropriate amount of boiling water, appropriate amount of white sugar, wolfberry, and appropriate amount of water starch.

Ingredients

Distilled Rice Balls

1. Prepare the ingredients.

2. Add proper amount of boiling water to the glutinous rice flour, stir while adding boiling water, and then form a dough.

3. Take small dough and knead it into thin strips. You can rub two or three more.

4. Then, arrange two or three of them and cut them into small pieces.

5. Take two small doses and put them on the left hand.

6. Put your right hand on it, clockwise, and gently rub it a few times. Attention, don't rub the two together.

7. You can also put three together and rub them together.

8. Look, all the small dumplings made.

9. Boil water in the pot. Add small glutinous rice balls.

10. Boil water in the pot. Add small glutinous rice balls.

11. Take half a tablespoon of cornstarch, add 2 tablespoons of water to make water starch, the powder and water are generally 1:5.

12. Add sugar and mix well.

13. Add water starch. Stir regularly.

14. Add half of it, add the remaining water starch every 30 seconds, and stir until thick.

15. You can add an appropriate amount of wolfberry. Bowl.

Tips:
1. When mixing the dough, add water slowly and in small amounts, and knead a few more times until it is smooth.

2. Knead a few more noodles and arrange them so that they can be cut quickly.

3. When the small agent is put on your hands and rubbed round, the left and right hands should be light, the movement is too fast, and it is easy to rub together.

4. Add water starch to make it thick, if you don't like starch, you don't need to add it.

5. The sweetness is adjusted according to personal preference.