1. Prepare the materials.
2. Carefully remove the petals of the rose, the small leaves on the receptacle, and the rose leaves, wash them, and wipe off the surface water with a paper towel. (Be careful to suck it dry, otherwise the hot chocolate will become sandy when exposed to water.) When peeling the petals, pay attention to the changes in the shape of the petals from the outside to the inside, and the positional relationship between the petals.
3. The flour is mixed with water to form a dough. The amount of flour needed to make a rose is actually very small, but you can prepare more for kneading the noodles, and you can come back if it is broken~
4. Knead the dough into a garlic shape like the flower branch receptacle.
5. The remaining dough is also made...
6. Prepare a frying pan, turn the heat to low when it is 70% hot, and fry the big end of the dough.
7. Then gradually fry the next part. (The back is detailed, you will be familiar with it in a moment~)
8. Fried so cool~
9. The dark chocolate is chopped (my dish is small, so I only fill a large piece at a time), which is used to make the parts other than the petals.
10. The chocolate melted in the water (be sure not to touch the water), I put the dish directly into a bowl of hot water, and changed the water when the water was cold. Spread hot chocolate on the back of the leaf. I dipped the protruding side of the leaflet on the torus into the hot chocolate.
11. The fried flower sticks should also be coated well~
12. Take it off after it cools down. Be careful, don’t be anxious, take your time... (it’s already dark)
13. Let’s start making petals~ Changing chocolate is very troublesome. Wash all the dark chocolate with hot water. Finely chop the white chocolate and melt in water.
14. The concave surface of the petals is coated with chocolate, (there are veins on the concave surface of the petals, making it realistic.) The photo was not taken properly, and the shadow fell on it.
15. When the top chocolate is solid but still sticky (semi-dry but not dry), stick it on the finished torus and take care to shape it. Set it aside to cool down when it cools slightly, and continue to apply the second piece.
16. After applying the second piece, the petals that have been shaped just now have almost cooled, and the petals can be peeled off. Also be careful not to rush. Then paste the second piece of painted petals, just like the first piece~
17. After sticking piece by piece, dip the chocolate leaflet on the torus and stick it in the right place, and you are done~
Tips:1. When buying roses, the leaves should be intact and beautiful. Broken leaves are not easy to expose. If you raise roses at home, you can use rose leaves (the cut roses sold outside are actually roses);
2. Deep-fried dough first, otherwise it will not be easy to cook;
3. The chocolate must not be exposed to water, the water will spread like a virus in it, and finally all will become sand; when applying hot chocolate, the thicker coating will make it easier to peel off, but naturally it will not be realistic if it is made too thick , So please grasp it according to your own feel~
4. When applying hot chocolate, apply it thicker and it will be easier to peel off, but naturally it will be unrealistic if it is too thick, so please grasp it according to your own feel~
5. Slow work and careful work, don't worry, you can do well if you do it carefully.
