Diy Hamburger
1.
First, cut the chicken thighs into chicken steaks, marinate them with seasoning powder for more than six hours, and then bake them in the oven for later use.
2.
Second, put the hamburger skin (you have to buy it in the mall) into the oven and bake it for three minutes
3.
Third, wash the glass lettuce, soak it in salt water for ten minutes, pour it out and dry it for use, or blanch it with boiling water.
4.
Fourth, choose the Kewpie salad dressing, which has the original flavor and sweetness. I suggest that the sweetness is better.
5.
Fifth, prepare the cheese slices, one slice for one hamburger
6.
Finally, place each layer according to the picture, the first to last layer of vegetables, the second to last layer of cheese slices, and the third to last layer of chicken thighs, spread the salad, and finally cover the hamburger skin, and you're done