Diy Ice Cream for The Weekend

Name: Diy Ice Cream for The Weekend
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Ice cream powder; 300g milk

by KM Niuniu

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Summer is here~ I will simply DIY the ice cream at home. Usually, the ice cream made with egg, milk and whipped cream belongs to the hard ice cream. It tastes rough with ice residue and poor taste. So this time I chose to use ice cream powder to make it. The taste is definitely not worse than the outside. The taste is delicate, smooth and cool. "

Ingredients

100g Ice Cream Powder
300g Milk

Diy Ice Cream for The Weekend

1. The preparation materials are very simple, 100 grams of ice cream powder (sold online, friends in Changchun can leave a message, there are several bakery shops in Changchun also sell it, not expensive, a bag of about 4 yuan). Water without milk is fine. I added milk because I prefer the taste of milk.

2. The ratio of ice cream powder and milk is 1:3. Disperse the ice cream powder into the milk and stir evenly.

3. After standing, put it in the freezer, take it out every forty minutes and stir for 10 minutes. Three to four times in sequence. The more times you stir, the more delicate the ice cream taste and the softer the texture. So as long as we are diligent enough, the taste will never be worse than that made by outside machines.

4. After stirring for many times, the finished product is frozen after 3 hours. (If you like to eat the pulp, you can also add the pulp during the mixing process). Summer must-have desserts are freshly baked~ Haha