Diy Old Beijing Donkey Rolling

Name: Diy Old Beijing Donkey Rolling
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 250g Soybean Noodles; 50g brown sugar; 150g Homemade Jujube Puree; 5ml Corn oil; Some Shimizu

by Love braised pork

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Bean noodle cake, also known as donkey roll, is one of the ancient varieties of Beijing snacks. The authentic donkey roll should be made of yellow rice noodles. The inside is rolled with red bean paste and the outside is covered with golden fried soybean noodles. It is very soft and waxy. delicious. But because it’s hard to buy real yellow rice noodles now, I heard that they are all adulterated and mixed with cornmeal, so I simply rolled donkeys made with glutinous rice flour. There happened to be my homemade jujube paste for making bread at home, so I rolled it. Jujube paste, I haven't made the red bean filling again, and it will taste very delicious after it is made. Friends who like it or have not eaten it can really try it, and will not regret it.

Ingredients

Diy Old Beijing Donkey Rolling

1. First put the soybean noodles in a cold wok on medium heat and heat

2. Dry the soy noodles and fry them until the color turns yellow (because it is dry noodles that are very mushy, you must turn them frequently)

3. After being fried, sift through a sieve while it is hot to remove the soy noodles that have not been fried, and then spread the soy noodles to dissipate heat

4. Add appropriate amount of brown sugar to the dried soy noodles and stir evenly. Pass through a sieve again. If there are brown sugar lumps, roll them out with a rolling pin (the amount of brown sugar depends on your preference)

5. Take a basin and weigh 250 grams of glutinous rice flour

6. Add an appropriate amount of water and mix the glutinous rice flour into a batter

7. Take another large plate and grease the plate with oil

8. Pour the glutinous rice flour paste in, then put the plate in the steamer and steam for 30 minutes

9. Let it cool for a few minutes after steaming

10. Pour the steamed batter on the soy noodles mixed with brown sugar, sprinkle some cooked soy noodles on top, roll them into slices with a rolling pin, (sprinkle some cooked soy noodles to prevent sticking to the noodles)