Diy Seaweed Wrapped Rice Balls

by Mrs. Yin's Food

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Happy Holidays to all the goddesses!
Start with a full-fledged breakfast on Monday!
Today’s rice ball is to deal with yesterday’s leftover rice, this type of rice ball is free to eat, put whatever you like, in short, just be happy (✪▽✪)

Ingredients

Diy Seaweed Wrapped Rice Balls

1. Prepare the ingredients you like to eat and start making it!

2. Fold the seaweed slices in half and cut them by half (don’t cut them)

3. Put in rice, eggs, luncheon meat, and lettuce in turn and drizzle with your favorite sauce! (This is me)

4. This is eaten by big monsters. They like cheese and pork floss so much.

5. Little beasts like to eat!

6. Start making crafts! Stack up 😛

7. Thick big rice bag😍

8. Cut diagonally, it’s so fragrant to bite 😍

9. Let’s eat one by one~ Full of energy!

10. To the most beautiful you!

Tips:

There are meat and dishes, simple operation! Pack your favorite food as you like, take a bite full of love

Comments

Similar recipes

Soup

Lettuce, Seaweed, Chicken Chop

Sour Noodle Soup

Vermicelli, Parsley, Rice Vinegar

Sour Soup Wonton

Minced Pork, Wonton Wrapper, Egg

Sour and Spicy Dumpling Soup with Seasonal Vegetables

Flour, Dumpling Filling, Shiitake (dried)

Wonton Soup

Wonton Wrapper, Chinese Cabbage, Pork Filling

Fuding Meatball Soup

Pork Filling, Seaweed, Shallot

Sour Soup Wonton

Ravioli, Seaweed, Coriander