Diy Steak
by Xiaoku 521
Favorite
Difficulty
Normal
Time
10m
Serving
2
One day, the baby said: "Mom, make me a western food."
Mom thinks about it, this girl’s little mouth is getting more and more picky, and she asks her mother for western food, "Mum can’t."
"I can't learn it, didn't my mother say that I can learn what I can't do."
Come on, I won't find all-purpose seasoning, haha.
It’s not difficult to make a delicious black pepper steak for your baby.
I talked to my daughter a few times and didn't go to that steak shop, so I don't have to go now, and I'm making it myself at home.
When my daughter gets home, she says it smells good. Come and taste a piece: a steak with thick juice, soft and mellow, with a mouthful of oil but not greasy.
In the future, if you have a dinner, you are still a visitor, or you can coax your lover to make a shot, and promise to praise you as a western chef, haha
When it comes to frying steaks, people are always thinking or wondering whether they need to beat them before frying. Before cooking this dish, it was not once or twice that I heard arguing about it. I specially watched how foreign relatives did it, and I also learned to do it. This is how the beef became solid after being beaten, beaten, and patted, causing moisture to flow out. As for which one is better? It's better to try both, haha. If I was there to knock or not, it would be dark, no matter what, I'll talk about it after cooking. How about the difference between the two brothers who discussed how to eat swans?
As for how cooked it is, it depends on your own hobbies. It's okay for half a half, half a half, or half a half. As long as you are happy to eat, why bother with others' opinions. At least try to taste with your heart, and live up to your desire to love yourself and your family. "
Mom thinks about it, this girl’s little mouth is getting more and more picky, and she asks her mother for western food, "Mum can’t."
"I can't learn it, didn't my mother say that I can learn what I can't do."
Come on, I won't find all-purpose seasoning, haha.
It’s not difficult to make a delicious black pepper steak for your baby.
I talked to my daughter a few times and didn't go to that steak shop, so I don't have to go now, and I'm making it myself at home.
When my daughter gets home, she says it smells good. Come and taste a piece: a steak with thick juice, soft and mellow, with a mouthful of oil but not greasy.
In the future, if you have a dinner, you are still a visitor, or you can coax your lover to make a shot, and promise to praise you as a western chef, haha
When it comes to frying steaks, people are always thinking or wondering whether they need to beat them before frying. Before cooking this dish, it was not once or twice that I heard arguing about it. I specially watched how foreign relatives did it, and I also learned to do it. This is how the beef became solid after being beaten, beaten, and patted, causing moisture to flow out. As for which one is better? It's better to try both, haha. If I was there to knock or not, it would be dark, no matter what, I'll talk about it after cooking. How about the difference between the two brothers who discussed how to eat swans?
As for how cooked it is, it depends on your own hobbies. It's okay for half a half, half a half, or half a half. As long as you are happy to eat, why bother with others' opinions. At least try to taste with your heart, and live up to your desire to love yourself and your family. "
