Do Ai Ye Qing Tuan Again
by The name is not short of water
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. A large area of pollution-free mugwort leaves in the mountains, picking young shoots
2. Boil the wormwood under water and a little edible alkali to pick up the wormwood and put it directly into the cooking machine to break
3. Put the mugwort leaves in the glutinous rice flour, because glutinous rice needs hot water to mix, so put a little boiled water to mix the noodles!
4. Don’t like the bitter taste of mugwort, add a spoonful of honey
5. And into dough
6. The red bean paste is small, and the mugwort dough is also kneaded into small balls
7. Steam the dough with red bean paste in a pot
8. It can also be placed in a mold to form
9. The fragrance of mugwort and the sweetness of red bean paste! Delicious! The red bean paste is also made by yourself!
