Do You Love Doraemon’s Favorite Dorayaki?

Name: Do You Love Doraemon’s Favorite Dorayaki?
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Natural flour; 40g Caster sugar; 30g butter; 3 pcs egg; 80g milk; Some Red bean paste

by Ange121

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Many children and parents are familiar with the Japanese cartoon character Doraemon. Do you know what Doraemon’s favorite food is Dorayaki? Many treasure parents will also buy them from the market as snacks for their babies! But the little cook doesn't like the dorayaki that he bought, because there are many additive names in the ingredient list, and the little cook is not worried about giving it to his children, so he makes it at home. The dorayaki made by myself has a rich aroma and a soft taste. The delicate outer skin and smooth filling blend together to create a wonderful taste. Whether it is paired with milk, juice, or eaten directly, it is a great enjoyment! "

Ingredients

200g Natural Flour
40g Caster Sugar
30g Butter
3 pcs Egg
80g Milk
Some Red Bean Paste

Do You Love Doraemon’s Favorite Dorayaki?

1. Add white sugar to the egg three times, stir to whiten

Do You Love Doraemon’s Favorite Dorayaki? recipe

2. Add butter and milk and mix well.

3. Sift natural flour into the egg liquid and stir with Tic Tac Toe

4. Make honey thick and sticky, let stand for ten minutes

5. Heat the pan without oil until 70% hot, pour the batter into the pan (as round as possible),

6. Fry on low heat until bubbling and turn over, then fry for 20 seconds after turning over.

7. Dorayaki noodles in two sets

8. Spread red beans on the lighter side, cover the other side and glue it together.

9. This way, the soft and fragrant dorayaki is ready, and it is a good choice to eat it while it is hot or cold!

Tips:

1. After sifting in the flour, draw a tic tac toe and stir evenly, and don't stir it in a circular motion.
2. When pour the batter into the pot, place it in the center to make it easier to round.
3. Fry on low heat and turn it over after bubbling.