Sour Noodle Soup

Name: Sour Noodle Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Natural flour; 30g Seaweed; 50g Dried shrimp; Some Shallots; Some salt; Some Thirteen incense; Some Vinegar

by Ange121

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When a child has a bad appetite and does not want to eat, most of the parents want to make a bowl of sour noodle soup for the child to help appetite and help digestion. But there are also many treasure parents who don't know how to roll dough leaves, or the seasoning is not good, and the children don't want to eat them. What should I do? The little chef will teach you how to make fresh and refreshing sour noodle soup. The soup is sour and delicious, and the noodle leaves are light and tender. It is delicious when paired with onions, seaweed, shrimp skin and other seasonings. Moms and dads, hurry up and do it with the little cook! "

Ingredients

200g Natural Flour
30g Seaweed
50g Dried Shrimp
Some Shallots
Some Salt
Some Thirteen Incense
Some Vinegar

Sour Noodle Soup

1. All ingredients are ready.

2. Wash the lettuce, shallots, and coriander.

3. Cut into small pieces for later use.

4. Add eggs, salt, and 80 grams of water to natural flour and stir to form dough.

5. Knead into a smooth dough and wake up for 10 minutes.

6. Wake up the dough and sprinkle a little dry flour.

7. Roll out into a round dough piece of uniform thickness of about 1 mm.

8. The rolled dough piece is cut through the middle with a knife.

9. Cut the small faceted leaves into triangles and set aside.

10. Take a clean bowl, add shallots, coriander, seaweed, dried shrimp skin, vinegar, sesame oil, edible salt and thirteen-flavor blend into a mixing bowl and set aside.

11. Put water in the pot and bring to a boil (more water), put in the rolled dough leaves, and stir evenly. After three minutes, wait until the noodle leaves are cooked, add the lettuce, turn off the heat, and then transfer the noodle leaves to the prepared bowl.

12. After three minutes, wait until the noodle leaves are cooked, add the lettuce, turn off the heat, and then transfer the noodle leaves to the prepared bowl.

13. In this way, the sour noodle soup, which is sour and delicious, appetizing and easy to digest, is ready, and Bao Mom and Dad are ready to make it!