Homemade Pot Stickers
1.
First wash the celery and chop it into pieces;
2.
Cut the ginger into minced ginger.
3.
Take 300 grams of natural flour and add water to form a dough
4.
Add eggs, celery, and ginger to the meat separately
5.
Then add light soy sauce, thirteen incense, and salt to stir.
6.
Knead the mixed dough into a strip.
7.
Cut into evenly sized doses.
8.
Roll the agent into a round dough.
9.
Then you can make pot stickers.
10.
The first form of pot stickers.
11.
The second form of pot stickers
12.
Brush the cooking oil in the oil pan
13.
12. Then put the wrapped pot stickers into the pan for frying.
14.
Take a small portion of natural flour for thickening.
15.
Then pour the gorgon into the pot.
16.
The second method of making pot stickers is the same as above.
17.
The high-value homemade potstickers are ready.
18.
Ingredients list
Tips:
Ingredients for homemade pot stickers:
300 grams of natural flour, 300 grams of meat filling, 200 grams of celery, 3 grams of ginger, 3 grams of thirteen incense, 3 grams of sesame oil, 5 grams of edible oil, 3 grams of light soy sauce, 100ml of gorgon water, 5 grams of salt
1. Ingredients preparation:
1. First wash the celery and chop it into pieces;
2. Cut the ginger into minced ginger.
3. Take 300 grams of natural flour and add water to form a dough
4. Add eggs, celery, and ginger to the meat respectively
5. Then add light soy sauce, thirteen incense, and salt to stir.
2. Dough making:
1. Knead the mixed dough into a strip.
2. Cut into uniform size agent.
3. Roll the agent into a round dough.
4. Then you can make pot stickers.
5. The first form of pot stickers.
6. The second form of pot stickers III. Potsticker production:
1. Brush the cooking oil in the oil pan
2. Then put the wrapped pot stickers into the pan for frying.
3. Take a small portion of natural flour for thickening.
4. Then pour the gorgon into the pot.
5. The second method of making pot stickers is the same as above.
6. The high-value homemade potstickers are ready.
