Tomato Shrimp Noodle
1.
Cut with a tomato and cut into chunks.
2.
Put 100g of natural flour into the basin and prepare for kneading.
3.
Add water to mix the noodles, add appropriate amount of water according to the situation, and form the noodles.
4.
We use the noodle pressing machine to press the noodles.
5.
Let the wet noodles sit for about 15 minutes
6.
Prepare two or three prawns
7.
Use a toothpick to remove the shrimp thread
8.
Peel off the shrimp head and use a toothpick to pick out the black line of the shrimp.
9.
Prepare an egg
10.
Add table salt
11.
Egg smashed
12.
Scramble the eggs ready
13.
Fry the tomatoes that were chopped before
14.
After the tomatoes are fried, add the shrimps to fry
15.
After the tomatoes and shrimp are cooked, add water to the pot
16.
Add natural noodles after boiling
17.
Add salt to the pot
18.
Seasonings such as thirteen incense (add it according to personal taste)
19.
Add greens
20.
Finally put in the egg
21.
A bowl of fragrant tomato and shrimp noodles is ready.
Tips:
Tomato Shrimp Noodle Ingredients:
100 grams of natural flour, 50 grams of tomatoes,
30g fresh shrimp, 1 egg, 30g green vegetable, 5g edible oil
practice:
1. Ingredients preparation:
1. One tomato, chopped and set aside;
2. 2-3 fresh shrimps, ready to remove the shrimp line;
3. Break the eggs, add salt and stir.
Two. Noodles:
1. Prepare 100g of natural flour, add water and make noodles;
2. Use a noodle rolling machine to press out the noodles.
3. Let the wet noodles dry for about 15 minutes.
Three. Production process
1. Fry the eggs for later use.
2. Stir-fry tomatoes, then add fresh shrimps and fry them.
3. After the tomatoes and shrimp are cooked, add water to the pot
4. Add natural noodles, salt, thirteen incense and other spices after the water is boiled.
5. Finally, add green vegetables and eggs to get out of the pot.
