Tomato Shrimp Noodle

Name: Tomato Shrimp Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Natural flour; 30g Fresh shrimp; 30g vegetables; 50g tomato; 5g Cooking oil; 1 piece egg

by Wang Sheng

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Every time I think of this bowl of noodles, there is a taste of home! ! Born in the north, I was weak when I was a child, always sick, and didn't like to eat. Grandma loves to make a bowl of hand-rolled noodles for me to eat. Two prawns are placed each time, one on the bowl and the other lying on the bottom of the bowl.
Until now, whenever I was sick. I still want to eat hand-rolled noodles from my grandmother the most, but when I leave home, I rarely get them. The taste has always been in memory. "

Ingredients

Tomato Shrimp Noodle

1. Cut with a tomato and cut into chunks.

2. Put 100g of natural flour into the basin and prepare for kneading.

3. Add water to mix the noodles, add appropriate amount of water according to the situation, and form the noodles.

4. We use the noodle pressing machine to press the noodles.

5. Let the wet noodles sit for about 15 minutes

6. Prepare two or three prawns

7. Use a toothpick to remove the shrimp thread

8. Peel off the shrimp head and use a toothpick to pick out the black line of the shrimp.

9. Prepare an egg

10. Add table salt

11. Egg smashed

12. Scramble the eggs ready

13. Fry the tomatoes that were chopped before

14. After the tomatoes are fried, add the shrimps to fry

15. After the tomatoes and shrimp are cooked, add water to the pot

16. Add natural noodles after boiling

17. Add salt to the pot

18. Seasonings such as thirteen incense (add it according to personal taste)

19. Add greens

20. Finally put in the egg

21. A bowl of fragrant tomato and shrimp noodles is ready.

Tips:
Tomato Shrimp Noodle Ingredients:
100 grams of natural flour, 50 grams of tomatoes,
30g fresh shrimp, 1 egg, 30g green vegetable, 5g edible oil

practice:
1. Ingredients preparation:
1. One tomato, chopped and set aside;
2. 2-3 fresh shrimps, ready to remove the shrimp line;
3. Break the eggs, add salt and stir.
Two. Noodles:
1. Prepare 100g of natural flour, add water and make noodles;
2. Use a noodle rolling machine to press out the noodles.
3. Let the wet noodles dry for about 15 minutes.
Three. Production process
1. Fry the eggs for later use.
2. Stir-fry tomatoes, then add fresh shrimps and fry them.
3. After the tomatoes and shrimp are cooked, add water to the pot
4. Add natural noodles, salt, thirteen incense and other spices after the water is boiled.
5. Finally, add green vegetables and eggs to get out of the pot.