Rainbow Wonton

Rainbow Wonton

1. Wash the purple cabbage, chop it and use a juicer to make purple cabbage juice.

2. Juicing

3. Cut carrots into slices,

4. Use a juicer to make carrot juice

5. Wash Shanghai Green, chopped and beaten into juice with a juicer

6. Wash the chives and cut into chopped green onions.

7. Put the prepared meat stuffing separately: light soy sauce, salt, oil, dried shrimps, chives, thirteen spices, and marinate them.

8. Take 500 grams of natural flour and divide it into three parts.

9. Add purple cabbage juice, Shanghai green juice, carrot juice, and knead the dough.

10. Knead into three equal-sized doughs.

11. Roll the dough into equal-sized cakes.

12. Stacked together one by one.

13. Cut off the four sides with a knife.

14. Then divide it into equal-sized noodles.

15. Roll it out again to make wonton wrappers.

16. Wontons can be wrapped at this time.

17. The wrapped wontons are cooked in a pot

18. Add coriander, seaweed and dried shrimp to the cooked wontons.

19. A bowl of fragrant rainbow wontons is ready.

20. Ingredients list

21. Dumpling fragrant pasta video, teach you how to make pasta.

Tips:

Rainbow wonton main ingredients:
500 grams of natural flour, 200 grams of purple cabbage, 200 grams of carrots, 150 grams of sea greens, 300 grams of minced meat, 50 grams of chives, 50 grams of dried shrimp, 20 grams of seaweed, 20 grams of coriander,
seasoning:
Thirteen incense, salt, sesame oil, light soy sauce, appropriate amount of each;
practice:
1. Ingredients preparation:
1. Wash the purple cabbage, chop it and use a juicer to make purple cabbage juice.
2. Cut the carrots into slices and beat them into carrot juice with a juicer;
3. Wash the Shanghai greens, chop them and use a juicer to make purple cabbage juice
4. Wash the chives and cut them into chopped green onions.
5. Put the prepared meat stuffing separately: light soy sauce, salt, oil, dried shrimp, chives, thirteen spices, and marinate.
2. Finished product production:
1. Take 500 grams of natural flour, divide into three parts, add purple cabbage juice, Shanghai green juice, carrot juice, and knead the dough.
2. Knead into three equal-sized doughs.
3. Roll out the dough into equal size cakes.
4. Stacked together one by one.
5. Use a knife to cut off the four sides.
6. Then divide into noodles of equal size.
7. Roll out the dough again to make wonton wrappers.
8. At this time, you can wrap wontons.
9 wrapped wontons put in a pot and cooked
10. Add coriander, seaweed and dried shrimp to the cooked wontons.
11. A bowl of fragrant rainbow wontons is ready.