1. Wash the carrots and cut into shreds for later use.
2. Clean the green peppers and cut into shreds for later use.
3. Shred the potatoes one by one.
4. Our three silks are ready like this.
5. Bring the water to a boil and prepare the boiling water.
6. After the water is boiled, put in the "three silks" one by one for blanching.
7. After blanching the water, put it in cold water and filter it.
8. Then put in order: vinegar, light soy sauce, salt.
9. 250 grams of natural flour, ready for kneading.
10. Add 5 grams of yeast in turn.
11. Add water at room temperature again.
12. Knead the dough and knead it into a dough.
13. Then mix the dough for 30 minutes.
14. Divide the dough into smaller doughs of equal size.
15. Roll out the small dough into a strip of dough.
16. Use a knife to remove the four sides of the dough.
17. Brush the middle of the dough with cooking oil. (Remarks: Prevent sticky dough)
18. Dip water on both sides of the dough. (Note: In order to make the sides of the noodles sticky)
19. Fold the noodles in half and make them into pockets.
20. Then cut into lace on both sides of the pocket pie.
21. Put cooking oil in the pot.
22. Fry until both sides are browned and ready to be out of the pan.
23. Finally, put in the prepared three-threads, and the fragrant three-thread pocket pie is ready.
24. Ingredients display
Tips:Ingredients for three-wire pocket pancakes:
250 grams of natural flour, 50 grams of carrots, 50 grams of lettuce, 50 grams of potatoes, 50 grams of green peppers
1. Ingredients preparation:
1. Wash the carrots and cut into shreds for later use.
2. Clean the green pepper and cut into shreds for later use.
3. Shred the potatoes one by one
4. Our three silks are ready like this.
5. Bring the water to a boil and prepare the boiling water.
6. After the water is boiled, put in the "three silks" one by one for blanching.
7. After blanching the water, put it in cold water and filter it.
8. Then put in order: vinegar, light soy sauce, salt.
2. Dough making:
1. 250 grams of natural flour, ready for kneading.
2. Add 5 grams of yeast in turn.
3. Add room temperature water again.
4. Make dough and knead into dough.
5. Then mix up the dough for 30 minutes.
3. Pocket pie making:
1. Divide the dough into small doughs of equal size.
2. Roll out the small dough into a strip of dough.
3. Use a knife to remove the four sides of the dough.
4. Brush the middle of the dough with cooking oil. (Remarks: Prevent sticky dough)
5. Dip water on both sides of the dough. (Note: In order to make the sides of the noodles sticky)
6. Fold the noodles in half and make them into pockets.
7. Then cut the pocket pie into lace on both sides.
8. Put cooking oil in the pot.
9. Fry until both sides are browned, then it will be out of the pan.
10. Finally, put in the prepared three-threads, the fragrant three-thread pocket pie is ready.
