Teach You A Trick to Steam Beautiful Wheat-scented Hanamaki

Name: Teach You A Trick to Steam Beautiful Wheat-scented Hanamaki
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Natural flour; 150g Scavenger Natural Oatmeal; 150g Madame White Natural Wheat Germ

by Ange121

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Hanamaki is a staple food that most families like. Many parents worry about the poor hygiene they buy outside and add additives indiscriminately, so they will steam it at home. However, the steamed Hanamaki is either not tasty or beautiful. What should I do if I get the approval of my family? The little chef will teach you a trick. Use natural wheat germ, natural wheat flour, and natural wheat husk to make a beautiful-looking, wheat-flavored wheat germ rolls! Wheat germ rolls are not only rich in vitamin E, dietary fiber and other nutrients needed by the human body, but also have good effects on unsmooth stools, lowering blood fat, detoxification and beauty. Let's make it with the little cook! 😍"

Ingredients

Teach You A Trick to Steam Beautiful Wheat-scented Hanamaki

1. The ingredients used are as follows.

2. Natural flour, natural wheat germ, and natural wheat husk are ready.

3. Add natural wheat germ, natural wheat husk, yeast, warm water to 100 grams of natural flour, stir to form dough and knead it into a smooth wheat germ dough.

4. Add 300 grams of natural flour, add yeast and warm water, and knead it into a white dough in the same way.

5. Cover the wheat germ dough and white dough with cage cloth and ferment them in a warm place to double their original volume.

6. Take out the fermented wheat germ dough and white dough, sprinkle a little dry flour, knead it thoroughly, and knead it again until the surface is smooth. Sprinkle the white dough with a little dry flour.

7. Use a rolling pin to roll into a round dough piece with a thickness of about 0.5 cm and a uniform thickness.

8. In the same way, roll the wheat germ dough into round dough pieces.

9. Fold the two dough sheets together and spread them neatly.

10. Wrap tightly from one end and roll to the other end.

11. After rolling the dough, use a knife to cut into small noodles, and wake up for 15 minutes.

12. Add water to the pot, and when it is half boiled, put the wake-up Hanamaki on the basket. After the water is boiled, steam for 15 minutes and turn off the heat.