Does The Baby Like to Eat Vegetables? Sweet and Delicious Nutritious Salad Big Mouthful
1.
Ingredients: boiled eggs, carrots, cucumbers, purple cabbage, children's cheese.
2.
Cut the eggs in half after they are cooked, and separate the egg whites and egg yolks for later use.
3.
Break the purple cabbage into slices, peel the carrots and slice them, and blanch the cucumbers after peeling and removing the seeds.
4.
The blanched purple cabbage, carrots, and cucumbers are cut into small cubes for later use.
5.
The cheese is heated in water to melt.
6.
Put the red cabbage, carrot, cucumber, egg yolk and cheese together and stir well.
7.
Put the mixed salad into the egg whites.