Domingo Grass Sauce with Filet Mignon
1.
First, preheat the oven (or electric oven) 400F (200C). Cut beef filet into pieces.
2.
Use a pot to boil hot water, peel 4 small radishes, throw them into the pot and cook on low heat.
3.
In another pot, use oil to cook the peeled small potatoes (the book says to use duck fat, but this oil is not healthy). Add rosemary, thyme, garlic, salt and black pepper. Cook for 15-20 minutes.
4.
After the water is boiled, put in the processed sweet beans. Cook until cooked. Then, soak sweet beans and small carrots in ice water.
5.
In a separate saucepan, put 1 block of butter to dissolve it. Fry one side of the steak over high heat for 1-2 minutes, then turn the other side and fry for 1-2 minutes. After the outside is charred and the inside is tender, remove from the pan.
6.
Finely chop parsley, basil, and coriander.
7.
Combine oiled parsley, basil, cilantro, breadcrumbs, butter, parmesan cheese, rosemary, thyme, salt, and black pepper.
8.
Spread the 7th step on the fried beef and roast at 400F (200C) for 5 minutes in blood water, 6-7 minutes in the middle, red in the middle, and fully cooked in more than 8 minutes (measure the thickness of the meat!)
9.
Heat oil in another pot, add small carrots and a little chicken broth, then add sweet beans, salt and black pepper. Simmer on low heat to let the soup enter the radish and sweet beans out of the pot.
10.
At this time, the small potatoes should also be ripe. Next, color the little potatoes. The last step is to heat up a pan to heat oil. Fry the small potatoes slightly and get out of the pan.
11.
Don't wash the pan where the steak has just been fried, put a little oil, add thinly sliced garlic and fry for 1-2 minutes to let the flavors come out. Add Dominguelas sauce + port wine + black truffle oil and cook until the juice is collected. Doming glass sauce method: http://home.meishichina.com/recipe-131859.html
12.
Place the plate: Potatoes and sweet beans, then drizzle with Dominguelas sauce and put a steak on top. Roast a stick of rosemary on the fire as a decoration.
