Don't Toss The Grapefruit Peel-sugar Grapefruit Peel

Don't Toss The Grapefruit Peel-sugar Grapefruit Peel

1. Delicious sugar grapefruit peel.

2. Scrape off the white part of grapefruit peel and leave a little, and cut into 1cm wide and 7cm long strips.

3. For a blanching time, add the amount of water that has not covered the grapefruit peel to the grapefruit peel, boil until it boils, and then cook for another five minutes; pour out the boiling water.

4. Boil the water twice, boil with pure water, and boil the soup for 30 minutes after boiling.

5. It can be easily inserted with a toothpick.

6. Remove the grapefruit peel, drain the water, and weigh.

7. Put the same amount of granulated sugar with grapefruit peel and grapefruit peel in the pot.

8. Cook on low heat, cook until the grapefruit peel is covered with all the sugar and then turn off the heat.

9. (Boil for about 10-20 minutes) Spread granulated sugar on the plate, and coat the boiled grapefruit peel with a layer of granulated sugar.

10. Put the grapefruit peel into the baking tray and bake at 100°C for 20 minutes.

11. The delicious sugar grapefruit peel is the best.

12. Have an afternoon tea!

Tips:

1. Grapefruit peel must be blanched twice, indispensable.
2. Don't cut the time randomly during the cooking process, which will affect the taste.
3. The finished sugar grapefruit peel can be sealed and stored for 15 days.