Don’t Eat Moon Cakes During Mid-autumn Festival, Tutu Iced Bread
1.
Put the dough into the cook machine except for the butter
2.
Low speed for 5 minutes
3.
Play in such a state!
4.
Add the softened butter, then continue to stir at low speed to form a dough, and then quickly for 2 minutes.
5.
Knead into dough
6.
Fermentation is 1.5 times, about 1 hour.
7.
Take it out, don’t knead the dough, tap it
8.
Cut into 6 more pieces. Cover the folded dough with plastic wrap for 10 minutes.
9.
Pat the exhaust with your hand, and then group into a group.
10.
The baking tray is lined with baking paper.
11.
Place hot water in the bottom baking pan and ferment at 32 degrees for 40 minutes.
12.
After taking it out, use the bunny model you cut yourself, cover it with cornstarch.
13.
Peel off the paper map
14.
Preheat the oven to 190 degrees and bake for 10 minutes!
15.
White sugar ➕ cream cheese, stir with egg extract at room temperature to become silky
16.
Add whipped cream
17.
Manually stir with egg custard to form a silky original ice cream.
18.
Insert the bread with chopsticks and squeeze in different fillings with the piping mouth
19.
Matcha flavor!
20.
Chocolate flavor
