Dongpo Eggplant
by Daughter of heaven
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the eggplant into sections and cut in half. Cut a cross knife in the middle, don't cut through the eggplant skin.
2. Pour a little oil into the pan and fry the eggplant over low heat.
3. Fry until the eggplant is skin-colored on both sides, and the eggplant knife marks swell and remove.
4. Put it on the plate.
5. Pour a little oil into the pot, add the chopped green onion, ginger, garlic and fry until fragrant.
6. Pour in the minced meat and fry until the color changes.
7. Add cooking wine, pepper, salt, light soy sauce, soy sauce, sugar and stir fry until fragrant.
8. Spread the fried minced meat on the fried eggplant.
9. Steam in a pot of boiling water for about 12 minutes.
10. Take out the steamed eggplant and pour out the steamed soup.
11. Pour the soup into the pot, add a little water to boil when it is not enough.
12. Pour in water and starch to thicken the thick gorgon.
13. Pour the gorgon juice on the eggplant.
14. Just sprinkle chopped chives.
15. Finished product.
16. Finished product.
