Dongpo Meat

Dongpo Meat

by gaopingzhao

4.6 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

As a classic delicacy, Dongpo meat has a place in both banquet dishes and family banquets! Let’s reproduce the classics today~ By the way, I also share my thoughts and experiences with the tubes."

Ingredients

Dongpo Meat

1. Cut the green onion and ginger into sections for later use.

Dongpo Meat recipe

2. Take the skin of the pork belly and pass the water nao to remove the blood foam.

Dongpo Meat recipe

3. Cut into a square of about 70g.

Dongpo Meat recipe

4. Use a small bamboo stand as a base, spread green onions and ginger pieces, and place the pork skin down on the green onions and ginger.

Dongpo Meat recipe

5. Pour the rice wine, light soy sauce, dark soy sauce and sugar into the casserole.

Dongpo Meat recipe

6. Cover the casserole, boil on high heat, turn to low heat and simmer for about 2 hours.

Dongpo Meat recipe

7. Transfer the cooked meat into a small casserole, and place the meat skin up neatly. Pour about 100ml of soup.

Dongpo Meat recipe

8. Cover the casserole and put it in the steamer. After boiling, steam for 20 minutes until the meat is crispy.

Dongpo Meat recipe

9. Open the lid of the casserole~ the strong meaty aroma is immediately tangy!

Dongpo Meat recipe

10. Dongpo pork with rice is a perfect match! ~ The soup is poured on the rice, one bite of meat and one bite of rice are absolutely enjoyable!

Dongpo Meat recipe

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