1. Ejiao, beaten into powdered red dates, pitted walnuts, washed black sesame seeds, and roasted.
2. Ejiao is first mixed with yellow wine, and steamed in a slow cooker over water until it melts.
3. Mix all the broken ingredients with donkey-hide gelatin, and simmer in a slow cooker over water for 5 hours.
4. Let it cool slightly and squeeze into balls.
5. After letting cool thoroughly, put it in a box and refrigerate it. Take one pill a day and eat slowly.
