Donkey-hide Gelatin
1.
Yellow wine and donkey-hide gelatin boiled for hanging flags
2.
Add rock sugar powder and stir, then add walnuts, red dates, goji berries, stir evenly, and finally add sesame seeds,
3.
Flatten with a rolling pin, refrigerate for two hours before taking out and cutting
4.
Sesame walnuts should be cooked, and they can be sealed
Tips:
Ejiao must be boiled and hung before adding other ingredients, and sesame must be put on the last