Donkey-hide Gelatin
by Wang Ermao
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Walnut kernels, black sesame, wolfberry, fried with rock sugar
2. Ejiao is soaked in yellow wine, usually after being powdered from the pharmacy, soak for two hours. Fry the walnuts and black sesame seeds in a hot pan. Boil donkey-hide gelatin with patience, add rock sugar after boiling, and when the flag appears, add walnut kernels, wolfberry, black sesame seeds in turn. The container is brushed with oil beforehand
3. Pour out after natural cooling
4. Slice and slice packaging. Refrigerate, take out before eating, eat after softening
