Donkey-hide Gelatin

Name: Donkey-hide Gelatin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Donkey-hide; Some Rice wine; Some crystal sugar; Some walnut; Some Wolfberry; Some Black sesame

by Wang Ermao

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Some Donkey-hide
Some Rice Wine
Some Crystal Sugar

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Some Walnut
Some Wolfberry
Some Black Sesame

Donkey-hide Gelatin

1. Walnut kernels, black sesame, wolfberry, fried with rock sugar

2. Ejiao is soaked in yellow wine, usually after being powdered from the pharmacy, soak for two hours. Fry the walnuts and black sesame seeds in a hot pan. Boil donkey-hide gelatin with patience, add rock sugar after boiling, and when the flag appears, add walnut kernels, wolfberry, black sesame seeds in turn. The container is brushed with oil beforehand