1. Crush the donkey-hide gelatin and soak it with rice wine rock sugar for a day!
2. Walnut kernels are cooked in a non-stick pan!
3. Wash the sesame seeds and fry them in a non-stick pan!
4. Use an induction cooker to boil the rice wine and rock sugar donkey-hide gelatin!
5. Pour the walnuts into the donkey-hide gelatin paste!
6. Pour the sesame seeds into the Ejiao paste too!
7. Cook on a low heat, then quickly stir evenly!
8. When the donkey-hide glue paste is still hot, quickly put it into the fresh-keeping box, and the pressure is firm!
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