1. Glutinous rice flour with yeast.
2. Add water to make a thick paste and let it rise for half an hour.
3. After waking up, steam it in the pot for half an hour.
4. After steaming, take out the glutinous rice from the side of the pot.
5. Sprinkle the soybean noodles and roll the glutinous rice balls into a rectangular shape.
6. Spread red bean paste.
7. Roll into a roll.
8. Cut into small pieces.
9. Sprinkle the remaining soybean noodles on top.
10. A small piece of soft waxy.
11. The filling is full, delicious. Soft waxy Q bomb.
