Donkey Rolling

Name: Donkey Rolling
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 60g Red bean paste; Some peanut; Some sesame; 40g milk powder; 30g Sugar

by Ocean moon

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Donkey roll, also known as bean noodle cake, is a traditional Manchu snack that uses rice as the skin and red beans as the filling. It was listed as a court food in the Qing Dynasty and has now become a famous snack in Beijing. It is famous not only because of its deliciousness, but also because of its interesting name. Because it is covered with a uniform layer of bean noodles, it looks like a donkey rolling on the ground and covered with dry soil. This very vivid name makes it unique among the many snacks, and makes people never forget it. The prepared "Donkey Roll" is covered with bean noodles on the outer layer, which is golden yellow, with sweet bean filling, soft in the mouth, and unique flavor. It is a traditional snack for all ages.

Today’s donkey roll, instead of using bean noodles, cooked peanut flour and sesame flour are used instead. Some milk powder is added to the glutinous rice flour, and the mouth has a strong milk flavor. "

Ingredients

Donkey Rolling

1. Put the peanuts in the oven at 180°C and roast them until they turn slightly yellow and take them out to cool.

2. Peanuts are peeled after cooling.

3. The sesame seeds are cooked in a pan.

4. After cooling, crush the peanuts and sesame seeds with a multifunctional blender, or crush them with a rolling pin, and then sift them. It looks similar to the color of soy flour, and tastes better.