1. Stir glutinous rice flour, sticky rice flour, and sugar first;
2. Pour in boiling water and stir, knead it into a dough, put it in the dish;
3. Put in cold water and steam on high heat for 20 minutes;
4. Stir-fry the chilled red bean paste;
5. Knead the dough with a little oil until smooth;
6. Take an appropriate amount of dough and roll it into a square;
7. Smear red bean paste;
8. Roll up from bottom to top;
9. Cut into chunks, then dip in a layer of cooked soybean flour.
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