Donkey Rolling
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Three spoons of glutinous rice flour, add water and stir well.
2. Knead into dough.
3. Cover the container with greased paper.
4. Pour the glutinous rice ball and pave it flat.
5. Steam on the pot for 20 minutes.
6. Sift the soy flour.
7. Soy flour is spread on the chopping board.
8. Let the steamed glutinous rice ball warm up.
9. The glutinous rice dough is rolled out on the soybean flour.
10. Roll out the glutinous rice cake and place it on the red bean paste to smooth it out.
11. Then roll it up.
12. Cut into small pieces.
13. The donkey rolls over.
Tips:Soy flour is the powder made from fried soy beans with sugar and ground with a cooking machine. The white donkey is used for rolling coconut powder, and the filling is purple sweet potato mash?
