Donkey Rolling

Name: Donkey Rolling
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Glutinous rice flour; 100g corn starch; 150g Cooked Soy Flour; 60g olive oil; 70g Sugar; 100g Red bean paste

by Not tuned

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The northerners call it the donkey rolling. When I was young, I especially liked to eat it. Meaty and sweet. I can't eat such cakes in Shanghai. I have always wanted to learn how to make them. It's the first time I did it, and it feels good! success"

Ingredients

Donkey Rolling

1. Mix all the glutinous rice flour, starch, sugar, and warm water into a paste, add olive oil, stir well, and the oil and batter are fully integrated.