1. Mix all the glutinous rice flour, starch, sugar, and warm water into a paste, add olive oil, stir well, and the oil and batter are fully integrated.
2. The blended feeling is as thick as yogurt.
3. Steamed on high heat for 30 minutes, let out to cool
4. Prepare a plastic wrap on the chopping board and spread it with oil. To prevent adhesion
5. The cold dough is placed on the chopping board and rolled into thin slices
6. It’s a bit difficult to roll, you need to be patient a little bit
7. Coated with red bean paste...
8. Roll up and tighten on one side
9. Rolled... Ready to fry the soy flour... Sprinkle on the chopping board
10. Roll evenly...
11. Out of the pot
