1. Red bean paste. Make it the day before, soak in water for 12 hours, cook in a rice cooker, add more water, and cook for as long as possible. Add sugar when there is a little water left. Let's let cool when you are done.
2. Put glutinous rice flour, corn starch, corn oil together
3. Add water to dilute, cover the pot with plastic wrap and steam for 20 minutes. If it is too thin, steam it more.
4. That's it when it's steamed.
5. Put it in a fresh-keeping bag and let cool
6. Roll the cake in the bag
7. Roll out the red bean paste, knead it into strips, and put it on the dough
8. Make a few sections according to the size of the dough
9. Sprinkle the prepared black sesame seeds and minced coconut on the glutinous rice rolls and cut into pieces
10. Put it on a plate, start eating
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