Donkey Rolling
1.
Add glutinous rice noodles with white sugar, mix with warm water, and put the dough on the steamer on high heat for 20 minutes.
2.
Stir-fried soy noodles with a slow fire until the color changes and the flavor is delicious
3.
Cool steamed glutinous rice noodles, put some oil on the panel, put some soybean noodles, put the glutinous rice noodles on top and roll them into a rectangle with a thickness of 2, 3mm, put red bean paste on it, roll it and cut into blocks with a knife. .
