Donkey Rolling

Donkey Rolling

1. Pour the glutinous rice flour and sugar into the basin and stir well

2. Then slowly add water, add water again and again, stir with chopsticks

3. Stir until almost all sticky, use your hands to mix the noodles with noodles the size of glutinous rice balls

4. The made dough should be easy to break in half. It is best if it is not dry or sticky.

5. Pour cooking oil on the plate

6. Spread evenly across the plate

7. Place the dough in the middle of the plate

8. Place the dough in the middle of the plate

9. Slowly press flat with your hands to spread the entire plate

10. Steam on the pot, steam for 20 minutes after the water is boiled, turn off the heat, take out the plate and let it cool naturally (you can fry the soybean noodles when steaming)

11. Put the soybean noodles in the pot (do not put oil or water in the pot, dry the pot)

12. Slowly fry on low heat, stirring constantly, until the soy noodles turn light yellow to dark brown, then turn off the heat

13. Spread some soybean noodles on the panel after flattening the fried soybean noodles and letting cool

14. Add honey and sweet-scented osmanthus sauce to red bean paste

15. Stir well

16. Stir well

17. Let the glutinous rice cake cool down

18. Slowly open with a scraper

19. Because it’s easy to get rid of cooking oil before steaming

20. Because it’s easy to get up if you apply cooking oil before steaming

21. Put on the panel

22. Cut in the middle

23. Then roll it out into a rectangle

24. The next step is to spread the adjusted red bean paste all over the glutinous rice noodles

25. Spread the whole piece of glutinous rice noodles

26. Then roll up

27. Dip some water on the knife and cut into small pieces, then you can enjoy it on a plate