Donkey Rolling

Name: Donkey Rolling
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 40g corn starch; Some Red bean paste; 30g oil; Some Cooked Soy Noodles; Some White sugar

by Helen518

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

"Donkey Roll" is a long roll made with yellow rice stuffing. Because the roll is covered with soybean noodles, the long roll is rolled onto the bean noodles when eating. It looks like a donkey rolling, hence the name. The finished "Donkey Roll" outer layer It is full of bean noodles, golden brown, sweet bean filling, soft in the mouth, and unique flavor. It is a traditional snack for all ages. The sweet and glutinous donkey rolls, and you drool when you think about it~~"

Ingredients

Donkey Rolling

1. main ingreadient

2. Take a microwave container, mix 250g glutinous rice flour, 40g corn starch, three spoons of white sugar, 30g oil, and 250ml water to make a thick paste

3. Cover the prepared paste, put it in a microwave oven and heat for 10 minutes on high heat, take it out and stir once every 2 minutes of heating

4. Let the heated glutinous rice ball cool, and put an appropriate amount of glutinous rice ball into a food bag

5. Roll it into a square with a rolling pin

6. Use scissors to cut two adjacent sides of the food bag, take an appropriate amount of red bean paste and apply it evenly on the glutinous rice noodles

7. Use scissors to cut the two adjacent sides of the food bag

8. Take an appropriate amount of red bean paste and spread it evenly on the glutinous rice noodles

9. Roll it up in a food bag

10. Sprinkle cooked soybean noodles on the red bean paste roll, roll the red bean paste roll back and forth a few times to make the surface evenly covered with cooked soybean powder

11. Cut into small pieces

Tips:
1. Add oil to the batter, it won’t stick to the food bag after the microwave oven is cooked

2. It is best to use salad oil, which has no smell. My family does not have salad oil. Peanut oil is used instead.