Donkey Rolling
by 616482086
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Make glutinous rice flour into a dough with cold water.
2. Spread a little oil on the bottom of the pan, put the dough in the pan, and cover with plastic wrap. Steam on the pot for 20 minutes. The rice cooker I use.
3. After the glutinous rice ball is steamed, let it dry for a while, put it on a plastic wrap with a little oil, roll it into pieces, and sprinkle some black sesame on it.
4. Roll into long strips.
5. Cut it into small pieces and roll it in the fried soy flour.
