Donkey Rolling

Donkey Rolling

by Zimo (Little Grassroots Family Food)

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

4

There are a lot of fresh people in Liaoning. Many fresh people sell a variety of glutinous rice cakes. Among them, donkey rolls are one kind. When making rice cakes, fresh people have to beat them repeatedly for the purpose of making them more gluten and delicious. You can make them at home and you can only buy ready-made The water mill glutinous rice noodles, although the taste is not as good as beaten, but it is also very powerful, if you like it, it is very simple:

Ingredients

Donkey Rolling

1. Prepare the ingredients

Donkey Rolling recipe

2. Flour plus appropriate amount of sugar, appropriate amount of warm water (the body temperature is about the same temperature) and noodles

Donkey Rolling recipe

3. And make it into a dough that doesn’t stick to your hands.

Donkey Rolling recipe

4. Oil the bottom of the container, put the dough in, and cover the surface with plastic wrap

Donkey Rolling recipe

5. Steam for at least 30 minutes by SAIC. The dough is very large and not easy to be cooked. Use chopsticks to check if the dough is cooked.

Donkey Rolling recipe

6. Sprinkle cooked soybean flour on the chopping board and put the cooked dough on top

Donkey Rolling recipe

7. Rolling

Donkey Rolling recipe

8. Bean Paste Filling

Donkey Rolling recipe

9. As shown in the picture

Donkey Rolling recipe

10. Cut into sections

Donkey Rolling recipe

Tips:

If you don’t have soybean flour, you can use fried flour.

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