Donkey Rolling

Name: Donkey Rolling
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 50g Soy flour; 100g Red bean paste

by Eat delicious aici

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Donkey Rolling discovered that it was made of glutinous rice for the first time, and Haochijun was very happy, thinking that he must make it. It turns out that why so many materials are used? What kind of rhubarb rice noodles, Chengsha, Qinghongsier, etc., let alone buy them, some of them have never even heard of them, how to buy them? (Embarrassed laugh.jpg) Forget it, since I can't buy the ingredients, I won't eat it, what else can I do?

Until I went to Beijing to play in March, I ate a small package of donkey rolls and found that the ingredient list is ordinary glutinous rice flour, soybean noodles and red bean paste. It is very simple, so this time it was delicious. You can do it yourself at home! In the morning, I went to the vegetable market and bought the ingredients. When I came back, I steamed the glutinous rice flour, fried soybean flour, rolled the bean paste, and sprinkled some soybean flour for decoration. Half a dime donkey rolls, it's easy to make, and it tastes delicious, I want to roll it~

Ingredients

Donkey Rolling

1. Put glutinous rice flour into a bowl.

2. Add water in an appropriate amount according to the water absorption of the flour

3. Mix the glutinous rice flour into a dough.

4. Put the mixed glutinous rice dough in a steamer and steam it for about 20 minutes and it will be almost cooked.

5. Put the soy flour in a saucepan and heat it over low heat

6. Stir and fry constantly to avoid mashing the pot.

7. Stir-fry until the color darkens a little and the aroma of beans comes out.

8. Put the fried soybean flour into a bowl and let it cool naturally.

9. The glutinous rice flour is also steamed. When you take it out and let it cool, cover it with a plastic wrap to prevent it from drying out.

10. Spread the soybean flour on the chopping board, take out the glutinous rice ball, and put it on top.

11. Spread a layer of soybean flour on both sides of the glutinous rice ball to prevent sticking, and then roll it out with a rolling pin.

12. Spread a layer of red bean paste

13. Just roll it up from top to bottom.

14. Cut it into pieces with a knife~

15. After serving, sprinkle some soy flour for garnish.

Tips:
1. When frying soy flour, be sure to light the heat all the way, otherwise it will be battered.
2. When cutting, the two sides of the knife are dipped in clean water for better anti-sticking effect.